I'm exited to announced that I’ve joined the expert panel for the Global Stevia Institute (GSI). The GSI is a newly formed organization committed to promoting accurate, credible and consistent information about the natural, no-calorie sweetener stevia and recently launched its new website - www.globalsteviainstitute.com.
The fact and science-based approach of the Institute will be instrumental in advancing the knowledge base of the industry, especially as use of stevia gains popularity worldwide and information about the plant-based ingredient becomes more widely available.
This entity and approach is the first of its kind in the industry and will fuel online and offline educational opportunities in the year to come including webinars, events, continuing education and professional presentations.
The GSI board and expert panel represents a cross-functional group of nutritionists, medical doctors, and health educators to ensure that stevia information is disseminated in a way to best educate the public and industry.
Global scientific advisory board
Each GSI advisor and expert lends cross-functional expertise in nutrition, health and disease, food and beverage ingredients, regulatory policy, culinary arts and social media to advance the Institute's mission to promote accurate and consistent information about stevia.
I’m honored to be among such esteemed members as:
Executive Director
Keith T. Ayoob, EdD, RD, is an internationally known nutritionist who has worked extensively in the area of obesity, heart health, child nutrition and family dynamics. He received his EdD from Columbia University.
Global Scientific Advisory Board
Jean-Michel Cohen, MD, PhD, a nutrition specialist in France and an award-winning and best-selling author on the subjects of nutrition and obesity. His books have been translated in more than 10 languages. Dr. Cohen received his PhD and MD from the University of Paris.
Mauro Fisberg, MD, PhD, specializes in adolescent nutrition, childhood obesity, food intake and consumption, anemia and nutritional intervention. He received his PhD in pediatrics from the Universidade Federal de Sao Paulo.
Alan Rogol, MD, PhD holds the Vice President position with The Endocrine Society. He received his doctoral and medical degree from Duke University.
Marilyn Schorin, PhD, MPH, RD, FADA, is a registered dietitian with expertise in food, health and nutrition communications, and food laws and regulation. She received her PhD in Nutritional Biochemistry from Columbia University and Masters in Public Health Nutrition from the University of Michigan.
Expert Panel
Robyn Webb, MS – Nutritionist, author, culinary instructor. She provides nutrition education for patients who have diabetes and serves as the associate editor of the award-winning Diabetes Forecast magazine. She received her Master of Science degree in Nutrition from Florida State University.